
Makes 4 servings
- Tabasco sauce, to taste
- 1/2 cup uncooked rice
- Cayenne pepper, to taste
- Salt and pepper, to taste
- 28-oz. can Mexican-style chopped tomatoes
- 1/2 cup raisins
- 17.5-oz. can garbanzo beans
- 2 yams, peeled and sliced
- 1 bunch spinach, chopped
- 1 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 large white onion, chopped
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