"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"

• 1 butternut squash- peeled, seeded and cubed
• 1 teaspoon brown sugar
• salt and pepper to taste
• 1 egg, lightly beaten
• 2 tablespoons grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup crushed saltine crackers
• 1/2 cup finely chopped onion
• 1 tablespoon butter, melted