"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."

• 1 tablespoon vegetable oil
• 1/4 teaspoon garlic powder
• 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
• 3/4 cup soy sauce
• 6 green onions, cut into 1-inch pieces
• 8 ounces fresh mushrooms, stems removed
• 1/2 teaspoon ground ginger
• 1/4 cup sugar