Share black pepper-crusted standing rib roast au jus with friends

  • 1 8 1/2-pound standing rib roast (weight with bones), top fat trimmed
    Vegetable oil
    12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
    2 tablespoons cracked or coarsely ground black pepper
    4 large garlic cloves, minced

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