Share butternut squash and apple soup with friends

  • 2 tablespoons (1/4 stick) butter
    1 large onion, chopped
    1/2 teaspoon ground nutmeg
    4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes
    4 1/4 cups (or more) vegetable broth
    1 Gala apple, peeled, cored, diced

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