"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"

• 1/8 teaspoon ground nutmeg
• 3 cups mashed, cooked butternut squash
• 1 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 1 (8 ounce) can crushed pineapple with juice
• 1 teaspoon vanilla extract
• 1/4 cup margarine, melted
• 1/3 cup chopped walnuts
• 1/2 cup white sugar