Share butternut squash polenta with friends

  • 3/4 cup finely chopped onion (1 medium)
    5 tablespoons unsalted butter
    1 (12-oz) package frozen butternut squash purée (sometimes called winter squash; 1 1/2 cups), thawed
    2 1/2 cups water
    2 cups whole milk
    1 1/4 teaspoo

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