
Put all ingredients except the champagne in a punch bowl.
Refrigerate this mix for about one hour.
When the punch is to be served, add a block of ice and then pour in the champagne.
Stir gently.
- 6 oz. Cherry Liqueur
- 1 Lemon Slice
- 2 Orange Slice
- 48.0 oz. Champagne
- 1 tsp. Orange Bitters
- 6 oz. Brandy
Whom should we say is sharing?