Share champagne-maraschino punch with friends

Put all ingredients except the champagne in a punch bowl.
Refrigerate this mix for about one hour.
When the punch is to be served, add a block of ice and then pour in the champagne.
Stir gently.

  • 6 oz. Cherry Liqueur
  • 1 Lemon Slice
  • 2 Orange Slice
  • 48.0 oz. Champagne
  • 1 tsp. Orange Bitters
  • 6 oz. Brandy

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