"'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'"

• salt and pepper to taste
• 1/4 teaspoon garlic salt
• 1 (8 ounce) can crushed pineapple, drained
• 1/4 teaspoon paprika
• 4 eggs
• Filling:
• 1 cup water
• 1/2 teaspoon salt
• 1/2 cup butter (no substitutes)
• 2 tablespoons sweet pickle relish
• 1/4 cup thinly sliced green onions
• 1 cup all-purpose flour
• 2 cups finely chopped cooked chicken
• 1/2 cup mayonnaise
• 1/4 cup chopped pecans
• 1/4 teaspoon onion salt
• 1/4 cup chopped celery