"For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Wellsburg, Iowa"

• 2 cups diced cooked chicken
• 1/4 teaspoon Worcestershire sauce
• 2 eggs, room temperature
• 1/2 cup all-purpose flour
• FILLING:
• 1/8 teaspoon pepper
• 1/4 cup butter or margarine
• 3/4 cup chopped celery
• salt to taste
• Dash salt
• 1 tablespoon lemon juice
• 1/2 cup water
• 1/3 cup mayonnaise or salad dressing
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1 teaspoon grated onion
• CREAM PUFFS: