
I LOVE this salad. It's the easiest recipe ever and it's SO delicious. I eat it as a snack, or as a meal either by itself or with a salad. So simple and AWESOME.
- 1 can chickpeas, drained and rinsed
- 1 tsp. fresh lemon juice
- 1 ? tsp. olive oil
- A pinch of salt
- ? cup shredded Parmigiano Reggiano
Whom should we say is sharing?