"Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."

• 3 cloves garlic, minced
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 tablespoon unsweetened cocoa powder
• 1 (12 fluid ounce) can or bottle dark beer
• 4 (15 ounce) cans kidney beans
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 cup strong brewed coffee
• 3/4 pound beef sirloin, cubed
• 2 tablespoons vegetable oil
• 1 (14 ounce) can beef broth
• 1 teaspoon ground cayenne pepper
• 4 fresh hot chile peppers, seeded and chopped
• 3 1/2 tablespoons chili powder
• 1 teaspoon ground coriander
• 2 (6 ounce) cans tomato paste
• 1/2 cup packed brown sugar
• 1 tablespoon cumin seeds
• 2 onions, chopped
• 1 pound ground beef