
"A delicious, cold pasta served with a spicy peanut sauce."
- 2 teaspoons crushed red pepper flakes
- 8 ounces dry fettuccine pasta
- 2 tablespoons natural peanut butter
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 green onions, chopped
- 1/2 cup vegetable broth
- 1/2 cup chopped fresh cilantro
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