This crab cake recipe offers up hefty chunks of meet. This original recipe was developed by founder Shirley Phillips in 1956 and is the same traditional crab cake recipe used in all Phillips Seafood Restaurants today.

• 1 lb. Phillips Crab Meat
• 1 egg
• 2 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• 2 Tbsp. mayonnaise
• 1 tsp. lemon juice
• 1 Tbsp. mustard
• 1 Tbsp. melted butter
• 1 tsp. parsley flakes
• 1 tsp. Phillips Seafood Seasoning
• 1/2 cup breadcrumbs