Take half of the peeled and cored pineapple and chop it finely.
Thinly slice the other half.
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.
Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda.
Stir well.
Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.

• 1 Fifth Dry White Wine
• 4 oz. Cointreau®
• 1 Pineapple
• 2 Pints Strawberries
• 2 Fifths Champagne
• 1 Quart Club Soda
• 2 oz. Brandy
• 1 cup Sugar
• 2 cups Lemon Juice