Share curry roasted butternut squash and chickpeas with friends

  • ? 1 large butternut squash?peeled, seeded and cut into 1-inch dice
  • ? One 19-ounce can chickpeas? drained, rinsed and dried
  • ? 1/4 cup extra-virgin olive oil
  • ? 1/2 tablespoon mild curry powder
  • ? 1/8 teaspoon cayenne pepper
  • ? Kosher salt and freshly ground pepper
  • ? 1 cup plain yogurt
  • ? 1/2 cup finely chopped cilantro
  • ? juice from 1/2 lemon

Whom should we say is sharing?

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