heard about it in news in italy a persian chef created it & he won the first place out of 450 other top pizza chefs.. i thought i can create my version by not knowing .his recipe sohere it is.

• 1 14 oz flat bread ( nan barbary)
• 10 oz ghormeh sabzi stew left overs
• 10 oz shredded italian mix cheese or any 3 or 4 kind cheese you favor.