This was a recipe given to me by a friend with a Moroccan husband. Traditionally it is a dish to break fast during Ramadan. Using a couple of recipes online and by taste, I altered this a bit from its original format but it came out delicious.

• 3 ripe tomatoes
• 1 large onion
• 3 stalks celery
• ? bunch cilantro
• ? bunch parsley
• Enough broth/water to cover meat
• Fresh grated ginger
• Turmeric
• Cinammon
• Cumin
• Saffron
• Salt and pepper to taste
• ? cup lentils
• 1 can chickpeas
• 1 small can tomato paste
• ?-1 cup fine egg noodles
• Meat ? cubed lamb, chicken thighs both good
• 1 lemon