The smoky flavours of the cheese and prosciutto in this crunchy salad contrast wonderfully with the delicate flavour of Birra Moretti. The sourness of thee apple adds a great kick to the salad. Accompanied by a Birra Moretti, this dish is ideal fro al fresco dining.

• 1 bunch radicchio
• 1 bunch romaine lettuce
• 1 bunch curly endive (frisee)
• 120 grams smoked prociutto, sliced
• 1 tart green apple
• 100 grams smoked cheese (use provolone if available)
• Vinigrette dressing:
• 6 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon acacla honey