I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

• MEALBALLS
• 1 1/2 lbs ground beef
• 2 eggs , beaten
• 1/4 cup milk
• 1/2 cup dry Italian seasoned breadcrumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• SAUCE
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion , chopped
• 1/2 cup chopped green peppers
• 3/4 cup water
• 1 clove garlic , minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• 6-7 crusty hoagie rolls
• to taste provolone cheese