I made up this recipe over Super Bowl weekend when I was craving chili. I hate Turkey Chili, but since I have a roommate who is allergic to beef and a number of friends who just don't eat beef, it was a good alternative. So, I layered flavors and added all the other ingredients that I love in chili. I think the results are great, I hope you will too!

• 2 lbs ground turkey
• 1 28oz can crushed tomatoes (with juice)
• 2 15oz cans kidney beans, drained & rinsed
• 1 15oz can sweet corn, drained & rinsed
• 1 lrg yellow onion, diced
• 2 lrg garlic cloves, minced
• 1/2 tbsp. Chili powder
• 1/2 tbsp. cumin powder
• 2 - 3 tbsp. tomato paste
• 1 lrg bay leaf
• salt & pepper to taste
• 4 tbsp. Olive Oil
• 2 cups chicken stock