well, i learned this at cooking class at my school... :)

• * 3/4 cup evaporated milk
• * 1/2 cup water
• * 1 cup diced process American cheese (Velveeta)
• * 1 1/2 tablespoons butter
• * 1 cup soft bread crumbs
• * 2 tablespoons minced onion
• * 2 to 3 tablespoons chopped pimiento
• * 2 tablespoons fresh minced parsley
• * 3/4 teaspoon salt
• * dash pepper
• * 2 eggs, beaten
• * 2 cups cooked macaroni
• * 1 can (10 3/4 ounces) condensed cream of mushroom soup
• * milk, to thin soup