Birra Moretti is the perfect accompaniment to this succulent and satisfying pork recipe. The clean acidity and fine bubbles in the lager are particularly refreshing when served alongside the moist roasted meat.

• 450 g pork loin
• 225 ml extra virgin olive oil
• 1 large onion
• 2 medium carrots
• 1 stalk of celery
• 55 ml balsamic vinegar
• 1 bay leaf
• 1 sage leaf
• salt and black pepper