"This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread."

• salt to taste
• 2 tablespoons melted butter
• 1 tablespoon ginger paste
• salt to taste
• 2 tablespoons olive oil
• 1 tablespoon garam masala
• salt to taste
• 1 tablespoon butter
• 1 tablespoon honey
• 1 tablespoon chili powder
• 1 cup water
• 1/2 teaspoon dried fenugreek leaves
• 1 tablespoon chopped green chile pepper
• 1 cup yogurt
• 2 cups tomato puree
• 2 tablespoons ginger garlic paste
• 1 3/4 pounds skinless, boneless chicken breast halves - cubed
• 1 tablespoon chopped garlic
• 1 tablespoon lemon juice
• 2 tablespoons garlic paste
• 1 tablespoon chili powder
• 1 tablespoon chili powder
• 2 tablespoons lemon juice
• 1 cup heavy cream
• 1/2 tablespoon garam masala