Share margherita pizza with arugula with friends

  • 1 can (25 oz) crushed plum tomatoes
    3/4 cup chopped fresh basil
    2 tbsp finely chopped fresh garlic
    3 tbsp extra-virgin olive oil
    1 1/2 cups grated lowfat Romano
    1 1/2 cups grated lowfat fontina
    6 cups roughly chopped arugula
    2 tb

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