"Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds."

• 1 medium onion, chopped
• 1 garlic clove, minced
• 4 teaspoons dried parsley flakes
• garlic salt to taste
• 2 cups shredded mozzarella cheese
• 1 (6 ounce) can tomato paste
• 2 teaspoons sugar
• 3/4 cup grated Parmesan cheese
• 1 egg
• 1 cup water
• 24 cooked meatballs
• 1 (8 ounce) can tomato sauce
• 1 tablespoon dried basil
• 1 cup ricotta cheese
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 8 uncooked lasagna noodles