Celebrate the Spring season & Cinco de Mayo with this great shrimp recipe. Make a grand entrance at your next special event with this one of a kind dish. It's easy to prepare and will put everyone in a festive party mood!

• 1 (6.8-ounce) package Spanish rice and vermicelli mix
• 2 tablespoons margarine, melted
• 2 cups water
• 1 (14 1/2 -ounce) can diced tomatoes, undrained
• 3/4 pound large shrimp, peeled and deveined
• 1 cup zucchini, chopped
• 1/2 cup frozen whole kernel corn, thawed
• 2 tablespoons ripe olives, sliced
• 2 tablespoons tortilla chips, crushed
• 1/2 cup Cheddar cheese, grated
• 2 tablespoons green onion, chopped
• 1 jar picante sauce