Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jell-O and Gelatin until dissolved.
Stir in hot Midori.
Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.

• 2 Jello® (Lime)
• 1 Gelatin
• 1 cup Water
• 1 fifth Midori®