This rustic recipe is a lively mix of piquant flavours and varied textures. The clean delicate taste of Birra Moretti balances out this powerful mixture of seasoned fish, vegetables and beans

• 8 slices o peasant style stale bread eg. ciabatta
• 450 g fresh or tinned Borlotti or Cannelini beans
• 3 cloves of garlic
• 1 large white onion (chopped in half)
• 3 ripe tomatoes
• 1 leek
• 25 g of tinned tuna in oil (prefferably olive oil)
• 1 small red onion
• 270 ml red wine vinegar
• 150 ml extra virgin olive oil
• 225 ml cold water
• a sprig of fresh sage
• salt and black pepper to tatse