A versatile quick gourmet dish--tastes equally good with chicken or scallops.

• 8 ounces uncooked dried linguine or spaghetti
• 6 tablespoons Ultra Creamy Butter
• 1/2 cup chopped onion or shallots
• 12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
• 1 medium (1 cup) green bell pepper, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 cup Heavy Whipping Cream or Half & Half
• 1 tablespoon all-purpose flour
• 5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch
• 1 tablespoon chopped fresh basil leaves
• 1/2 cup freshly shredded Parmesan cheese