"Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread."

• 3/4 cup sugar
• 1/2 teaspoon ground nutmeg
• 5 cups all-purpose flour
• 5 tablespoons butter or margarine, softened, divided
• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1 medium potato, peeled and cubed
• 3 eggs, lightly beaten
• 1 tablespoon milk
• 1 teaspoon grated lemon peel
• 1 (.25 ounce) package active dry yeast