"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches."

• 2 tablespoons brown sugar
• 3 tablespoons soy sauce
• 1/3 cup orange marmalade
• 1 (8 pound) prime rib roast
• 1 tablespoon mustard powder
• 1/4 cup olive oil
• 3 teaspoons grated fresh ginger root
• 4 cloves garlic, minced
• 1 cup beer
• 1/4 teaspoon hot pepper sauce
• ground black pepper to taste