"This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste."

• 1/4 cup spaghetti sauce
• 3 tablespoons grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup dried bread crumbs, seasoned
• 1 tablespoon water
• 1 egg
• 1/4 teaspoon crushed red pepper flakes
• 1 small eggplant, cut into 3/4 inch thick slices