Share raspberry-pistachio ice cream pie with almond praline with friends

  • For crust
    1 1/2 cups finely crushed amaretti cookies* (Italian macaroons; about 7 ounces)
    5 tablespoons unsalted butter, melted

    For almond praline
    3/4 cup sugar
    3/4 cup blanched slivered almonds

    2 pints pistachio i

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