Birra Moretti perfectly complements the smooth creaminess of this authentic risotto. The light flavour of the beer refreshes the palette with its clean edge whilst not overpowering the tatste and texture of this rich and hearty meal.

• 2 medium white onions (finely diced)
• 2 celery stalks (finely diced)
• 3 medium carrots (peeled and finely diced)
• 2 tablespoons unsalted butter
• 4 tablespoons extra virgin olive oil
• 1 b carnaroli or Arborio rice
• 1 pint of Birra Moretti
• 2 1/2 pints of vegetable stock
• 1 tablespoon finely chopped thyme
• 225 freshly grated Parmigiani-Reggiano
• salt and freshly ground black pepper