Share roast cornish game hens with orange-teriyaki sauce with friends

  • 1 cup thick teriyaki baste and glaze
  • 1 cup orange juice
  • 4 green onions, finely chopped
  • 2 tablespoons grated orange peel
  • 1 tablespoon minced peeled ginger
  • 4 1- to 1 1/4-pound Cornish game hens
  • 2/3 cup canned low-salt chicken broth

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