"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four."

• 1 tablespoon onion powder
• 2 cups water
• 1/2 teaspoon salt
• ground black pepper to taste
• 1 (.75 ounce) package dry brown gravy mix
• 2 tablespoons red wine vinegar
• 1 1/2 pounds top round steak, trimmed and sliced thin
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1/4 teaspoon ground ginger
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil