"The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario"

• 2 tablespoons sesame seeds, toasted
• 2 tablespoons olive or vegetable oil
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 3/4 pound (3/4 inch thick) boneless beef sirloin steak
• 2 tablespoons brown sugar
• 1/4 cup soy sauce
• 1 dash hot pepper sauce