"This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal."

• 1/2 cup chopped tomatoes
• 1 (16 ounce) can refried beans
• 1 cup guacamole
• 1 1/2 pounds ground beef
• 1 cup salsa
• 1/2 cup chopped green onions
• 1 (6 ounce) can black olives, chopped
• 4 cups shredded Cheddar-Monterey Jack cheese blend
• 1 (8 ounce) container sour cream