Diablo or devil in Spanish refers to the spicy kick in the tomato sauce smothering the shrimp.

• 2 tablespoons Butter
• 3 medium (3 cups) zucchini, cut into 1/2-inch slices
• 1 medium (1/2 cup) onion, sliced
• 1 teaspoon finely chopped fresh garlic
• 1 (14.5-ounce) can diced tomatoes with Italian herbs
• 1 (12-ounce) package frozen medium cooked shrimp, thawed, drained
• 1/4 teaspoon ground red pepper
• 4 cups hot cooked rice or couscous