To be honest I made this up after a late night out. It isn't as wierd as it sounds though. There were a couple of inspirations. First, My old rommate Dan use to add tuna to his spaghetti for protien. Second, I saw another tuna spaghetti recipe at an amazing family owned resturante in DC called Pasta Mia. Anywho I love creating simple dishes that are insipred by high class meals. Elegant on a budge

• 1 package of mac and cheese of any type (usually about 4 oz) my latest fav is velveta shells and cheese.
• 1 can tuna in water (usually 2 oz drained)
• 1 cup of a tomato sauce of choice (my current fav is Classica Fire Roasted Tomato & Garlic)