"These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table."

• 1/2 pound peeled, seeded and cubed butternut squash
• 1 tablespoon butter, melted
• 1 egg, beaten
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 3/4 cup milk