Share spiced roast goose with dried-fruit pan sauce with friends

  • 8 oz dried figs (preferably Calmyrna; 1 1/3 cups), stems discarded
    8 oz dried apricots (1 1/4 cups)
    8 oz pitted prunes (1 1/4 cups)
    1 tablespoon whole allspice
    1 tablespoon mixed peppercorns (black, white, green, and pink)

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