Share standing rib roast with rosemary-thyme crust with friends

  • 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed
    1/4 cup Dijon mustard
    2 tablespoons chopped fresh rosemary
    2 tablespoons chopped fresh thyme

    32 fresh baby carrots, green tops trimmed to 1 i

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