"A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!"

• 1 cup chopped celery
• 1/4 cup all-purpose flour
• 1/4 cup soy sauce
• 1/2 cup vinegar
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1 (20 ounce) can pineapple chunks, juice reserved
• 1 1/2 pounds cooked chicken meat, cut into strips
• 1 1/2 green bell peppers, diced
• 3/4 cup brown sugar