I found this in the cooking light magazine. My Friend Jen wanted a good recipe and figured I would add one to the list...Enjoy!

• Basil sauce:
• 1 cup loosely packed fresh basil leaves
• 1/3 cup vegetable broth
• 1/4 cup balsamic vinegar
• 1 teaspoon sea salt
• Salad:
• 12 (1/4-inch-thick) slices yellow tomato (1 1/2 pounds)
• 12 (1/4-inch-thick) slices red tomato (1 1/2 pounds)
• 1/2 cup (2 ounces) shredded fresh mozzarella cheese
• 1 teaspoon freshly ground black pepper
• 1/2 cup thinly sliced fresh basil