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Yummies

Yummy!
This is a basic cream scone that you can use to make any kind of scone. They are delicious.
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This came out of the Weight Watchers Cookbook but it is far from tasting like WW. It is 2 points for a one-cup serving and DELICIOUS. These veggies are great reheated or cold in pita bread for lunch with some hummus. They make a wonderful accompaniment to any meat or fish dish. My daughter discovered this recipe and makes it all the time, too. This makes two large baking sheets full of yummy veggies.
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I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.
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This is a tasty dish that I got from another cooking website. It is quick and easy to make. Yummy! It can be made ahead of time and the toppings put on before you bake it. If you do that, let it stand at room temperature for a little while. NOTE: I sometimes do it all in a frying pan and then put it into a casserole dish and bake it.
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These are delicious and so easy to make. If you make your own Chili (it freezes well in small containers), you will have it to make these any time or use another chili recipe. There is really no specified amount that you can make. Just use the three ingredients and as much as you want of all of them and enjoy.
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Homemade with a rich custard filling.Recipe is from my days in snow country without a bakery nearby. Better than store bought!
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My Grandsons and friends devour this,just spicy enough
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"'This pretty salad combines garden-fresh ingredients to create a colorful side dish,' says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: 'I like to chill it a few hours to blend the flavors,' she notes."
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"This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes."
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