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Yummies

Yummy!
Homemade with a rich custard filling.Recipe is from my days in snow country without a bakery nearby. Better than store bought!
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My Grandsons and friends devour this,just spicy enough
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This is the best pound cake ever,rich,moist and works beautiful for strawberry shortcake.Makes a big cake. from a friend in Georgia.Also good with fresh peaches and a dollop of whipping cream.
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These are what the miners would take in lunch pail to work underground in the Iron Ore mines. Very good meal in a crust.
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This is a Northern Michigan recipe.I made this recipe when living as a "Yooper"
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We simply fell in love with this version of the dish. The original was from Recipezaar. I discovered it makes a great sandwich spread cold.
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The biggest and softest molasses cookies I have ever had. I have tried many recipes and these are the best. The secret is the 1/4 cup of Black Strap molasses (if you have it) added to the regular molasses. And yes, the recipe is correct--no eggs, yet they are still the softest.
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"This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!"
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