"I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal."
(view)
"A double crusted apple pie with a thin layer of caramel over the apples. It's great!"
(view)
"An apple pie with a sweet crumb topping."
(view)
"I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family."
(view)