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Yummies

Yummy!
These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
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There are healthier ways to get your fill of pumpkin than by eating pumpkin pie -- like this pumpkin pudding recipe
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Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights.
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While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year?it just might become one of their holiday favorites. No need to let them know how easy it is.
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Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.
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